Regional Wine of Thessaloniki

Varietal composition: 100% Merlot (yield less than 6.000 kgr/ha)

Harvest: End of August

Vinification: Classical red wine vinification method. 12-month ageing in French and American oak.

Wine description: A modern, fleshy and velvety Merlot. With bright red colour and dense nose, it is a clear proof of the adjustment of Merlot on Greek soil.

Wine and food pairing: Served at 16-18°C it is a perfect match for grilled meat and red sauce meat casseroles.

Total production 2006: 2.000 bottles (750 ml)

Distinctions
Merlot Arvanitidis 2006:  Silver Medal at Vinalies Internationales 2008